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I hereby invent a new recipe and it shall henceforth be known as “PB & CC.” You’re welcome.

You will need:

  • 2 slices of bread
  • Enough peanut butter to spread across one slice
  • However many chocolate chips your whimsical heart may desire
  • An oven at 450 degrees

So it’s like making a PB & J, but instead of putting on jelly, you put on chocolate chips and cook it. I don’t really know how long, but I should say that you do need to take it out before it catches fire. Let’s ballpark it and say no more than ten minutes.

Realistically, you could chop up a Hershey bar, but that’s just so much more work than just throwing on a bunch of chocolate chips. You could even use Nutella, but what’s the fun in that? Also, I only have chocolate chips right now. Even beyond all of that, if you don’t use chocolate chips, you can’t call it “PB & Double C,” which is totally lame. “PB & N?” Oh, hell no.

CAUTION: This recipe may contain peanut butter. Peanut butter may contain peanuts, which may be processed on the same machines that process nuts. If you’re allergic to nuts, you’d be nuttier than voting Republican to eat this delicious, delectable sandwich. Also, if you’re allergic to voting Republican, don’t go nuts like I will in November when people continue to vote Republican even after the last eight years.


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