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This recipe took about a week of shitty tries and really gross clean-ups to finally get right. And I have to say, I think I did a damn fine job.

Combine these:
Cup of Flour
1/8 teaspoon salt
1 teaspoon Baking Powder
1/4 teaspoon Baking Soda

Combine these in a different bowl:
Cup of Milk
1 Egg, whisked
2 Tablespoons Melted Butter
1 teaspoon Vanilla Extract *Secret Ingredient Alert*

Once you’ve got those mixed together, slowly mix the liquids into the solids. I usually melt the butter in the skillet and add it last so the skillet’s greased. This recipe makes four large pancakes (or 8 dollar pancakes) that should be flipped pretty much the second the edges start to look dry. That is, the pancakes should be bubbling for a short while (20-30 seconds) before you flip them.

Also, don’t ever—ever—put in more than a teaspoon of salt. That was a terrible, terrible day.

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